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Trebbiano 90%, Malvasia 5%, Ansonica 5%

Bianco di Ampeleia hails from a recovered an old vineyard near the winery which was grafted with indigenous varieties from the Mediterranean Basin. A field-blend, as according to tradition, mostly of Trebbiano grapes together with some Ansonica and Malvasia.

Ampeleia was born in 2002 from the collaboration and friendship between Elisabetta Foradori, Thomas Widmann and Giovanni Podini. They saw in Ampeleia a place where they could not only develop an agricultural project but also fulfil a common vision relating to shared values and experiences. Since 2009, Thomas’s intense political commitment in his homeland has compelled him to forsake his involvement in Ampeleia.

Aged 6 months in concrete tanks. Skin-contact maceration for 7 days.