Full Juice & Wild Fermented in the Highlands – 5%ABV
Made from a blend of apples grown in Somerset with our own locally grown varieties. Naturally sweet keeved cider and fully dry ciders blended together to create a medium dry full juice cider.
Apples used were 50% Dabinett & Yarlington Mill (Grown in Somerset) and 50% predominantly James Grieve and Katy along with a smattering of various unknown donated garden apples (Grown in the Highlands)
Unpasteurised with no sulphites added, gluten-free and suitable for vegans.
5% / 330ml