12% / 100cl
From vineyards recently taken over by Stephanie and Eduard. The vineyards are still adapting to the Gut Oggau principles and approach so for now their wines remain a little masked and mysterious as they begin to show their potential and individual character.
Shows pronounced blackberry with stewed recurrent, dusty light skin tannin and crisp acidity.
The wine has spent 5 days on skins then 6-8 months in large Austrian Oak. 150 bottles released to the UK market.