Third release of this very popular Lambic Sour blend aged on Cider Lees
Foxbic was made using the turbid mash method in the style of traditional Lambic producers. The wort was fermented with Foxwhelp juice and cider lees in old oak
barrels for 17 months. A true union of traditional cider making and beer brewing techniques.
1 per customer please
8.2% / 750ml