Possibly one of Scotland’s best wheat beers?
Schmankerl means ‘delicacy’ or ‘treat’ in the Bavarian dialect. In order to achieve the classic Hefeweizen character TopOut don’t use generic dried yeast but propagate a genuine Bavarian strain ourselves. Schmankerl is a cloudy wheat beer with notes of banana and cloves. The blue and white label reflects Bavarian colours, the region that produces the most diverse beers in Germany.
4.9% / 500ml