Description
A wonderfully fresh, cloudy sparkling wine made with the pretty, perfumed local variety, Malvasia di Candia. Initially fermented in vat, the wine is transferred to bottle with a little must for the second fermentation. The gentle bubbles carry pure, vibrant flavours of grapefruit zest before a clean, salty finish. The perfect wine for celebrating the arrival of Spring sunshine!
If you’re a Pet Nat lover then this style of Sparkling is well worth a try!
From his family’s vineyards in Montecchio Emilia, Roberto Maestri makes a handful of sparkling wines which embody everything we love about the region. His farming follows biodynamic principles and everything is done with the utmost respect for nature. In the winery, the bubbles are made the traditional way here in Emilia, with the second fermentation taking place in the bottle rather than in tank like other Prosecco & Prosecco style sparkling wines.
Organic farming.
Natural winemaking.
11.5%/75cl
