Description
Made by home grown hero James Porteous. Marchmont dweller, Leith distiller and all round good guy!
Bringing together the very best of Scotland and Italy, this takes Electric Spirit Co’s award winning Gin and blends it with blood orange distillate, Sicilian citrus, and two other carefully chosen, independent, ingredients.
The vermouth is from Scotland’s own Valentian, and the Bitter Fusetti is the amaro, created by Milanese bartenders using rhubarb, cinchona, bitter orange and cassia.
To serve, just chill in the fridge, pour over a measure of ice, and spritz with a long twist of orange peel. No stirring required – all done for you!
Local. Sustainable. Recyclable. Delicious.
22% / 70cl
