Description
This unique Single Malt, distilled and filled at Tullibardine Distillery in 2014, was matured firstly in ex-Bourbon barrel then finished for more than three years in a cask which previously held Calvados apple brandy from Normandy, France. The resulting whisky carries notes of green apple skins, honeyed orchard fruits. dried apricots, cinnamon spice and charred oak.
70cl/ 54.1%
