Description
Nero d’avola from the valley near Santa Ninfa and a touch of nerello from Alcamo, both picked early, directly pressed and vinified/aged in stainless steel to enhance freshness of fruit. Zesty with acidulated red fruits, blood orange, and peppery aromas, this is the perfect spring/summer wine, pure pleasure and indeed pretty ‘smashable’.
Fermented with native yeasts, unfiltered & unfined, minimal additional sulphites
90% Nero d’Avola, 10% Nerello Mascalese
Organic farming.
11.5% / 75cl
