Description
Grapefruit peel, orange blossom and ripe peach on the nose as well as on the palate – typical Pinot Gris without it being overwhelmingly perfumed. Round tannins, refreshing acidity, juicy and quaffable.
Andi took over the family estate after studying winemaking at Geisenheim. His family have been making wine since 1699 in Eckelsheim. His wines are full of energy and he continues to put biodiversity at the heart of what he does. “For me, natural wines are about openness and intensity of taste, and that’s what I want to show with my wines. I want to produce wines that show where they come from, and if they can show that for a long time – that is my dream and my goal.”
Organic with some biodynamic practices.
Natural wine
75cl
