Description
The wine has a pale yellow color, intense nose, saline, mineral, notes of gunpowder and iodine. In the mouth a full, textured attack, the aromas are repeated in the retronasal. Super persistent. An Atlantic wine with calcareous soils, which asks for a pairing with seafood products, such as scallops, clams, nuts, which in its preparation include warm flavors, such as semi-fatty fish already with some intensity.
The island of Porto Santo emerged 14 million years ago in the Atlantic Ocean, being geologically one of the oldest islands of the Portuguese archipelagos. It was also the first to be discovered by Zarchus in 1418. The ancients say that it was here where the ripest grapes came to make the wine that made these islands famous. Today there are less than 14 hectares left, cultivated by a handful of hardymen.
Organic Farming
12.5% / 75cl
