Fruit sourced from several vineyards across the region, certified organic with biodynamic processes.
Winemaking – destemmed, fermented in SS, indigeounous yeasts. Bottled unfiltered with a touch of sulphur.
Artisans Vignerons de Naoussa is a collective of growers that share a passion for cultivating Xinomavro in the scattered hillside vineyards of the NaÌoussa region in Northern Greece.
This is the birthplace of the Ximomavro grape, which thrives in the diverse landscape, dotted with forests and creeks, and has a remarkable ability to reflect the land in which it is grown.
Their philosophy is to use natural, organic vineyard treatments and minimalist winery practices to produce characterful wines which reflect their roots and the traditional craftmanship of the area.
13% / 75cl