Heavyweight flavour, featherweight ABV. In your face IPA, that just happens to be alcohol-free. When Beavertown decided to brew an AF IPA, they wanted to roll a bit differently.
Rather than brewing with small amounts of malt or dealcoholizing after fermentation, for Lazer Crush they used a clever strain of yeast that fully ferments our crisp pilsner malt without producing alcohol and adds a hint of peachy fruit to boot. Then they laid down some heavy-duty hops. Azacca for ripe mango with a hint of fresh pine, Amarillo gives bags of sweet orange and Citra adds the zesty citrus and grapefruit bitterness that we all want in an IPA.
The result is a rocket-fueled, turbocharged, laser-sharp IPA at a Monday to Sunday crushable
0.3% / 330ml