Description
100% Riesling with a little maceration, expertly walks the tightrope between complexity and crushability.
Manual harvesting of 40-year-old vines after a very dry and very hot year. 5 Days whole bunch cold maceration. Wild yeasts, started partly on the mash, fermented in 1000l old wooden barrels. No added sulphur. Unfiltered.
11.5%
