German Riesling in the Kabinett Trocken style. Dry but with balancing residual sugar and precise acidity. A bright wine that bursts with fresh lemon and lime notes along with white flowers and stone fruit. Spring time sipping.
Fifth-generation winemaker Daniel Brand first brought organic production to his Bockenheim family farm in 2007 and – joined by brother Jonas – started producing wines without sulphur in 2014.
In 2015 they came high in the race to bottle the first official German Pet-Nat. Riesling and Pinot Blanc dominate. Their 16 hectares are on loam with a lot of shell limestone. Sulphur only on Riesling Vom Berg, ageing in a mix of stainless steel and only very old wood for their Pur wines.
12% / 75cl