Description
This Bunnahabhain was matured 11 years, then finished in 2 blood tubs for between 6-12 months, both had held rum from Foursquare Distillery. 128 btls were released.
COLOUR
Light, golden, pineapple juice
NOSE
Toffee apples, sponge cake, beeswax and butterscotch. There’s a little candied pear, fresh vanilla pod, rum & raisin ice cream, salted caramel, worthers original and custard creams…with a hint of a coastal breezy seaspray.
TASTE
A mix of sweet and savoury flavours, Honey glazed ham, fresh green note that balances out some of the savoury cured meat and toast character.
FINISH
Refreshing, little warmth with more wild honey and tropical notes. Very much the exciting, maritime sum of it’s parts.
Blind Summit Whisky is a Leith-based passion project by two friends, James & Jamie. An independent whisky bottler focussing on exciting, brightly labelled, flavourful whiskies. It’s a bit more like the whisky equivalent to Gypsy Brewing with selection, maturation and bottling being carried out in different locations depending on which friendly warehouse is available.
Each release is under 200 bottles so they are always limited and often sell out quickly.
Each outturn uses a different local artist to design an original art piece for the label.
54.8% / 50cl
