Description
Le Moss Rosato or “Rosé”(in the Treviso dialect “le moss” means fizzy) is a lightly sparkling wine made with selected red grapes, no added sugar and selected yeasts, which does a second fermentation in bottle; Its production method, called ancestral, does not include filtration. The yeasts, once fermetation is finished, remain on the bottom of the bottle, and this is where the Italian expression “col fondo” or the French “sur lie” (on the yeasts) come from.
Notes of rose, fresh berries and wild strawberries.
It’s super easy drinking and carries lots of charming, unique flavours and is lots of fun to drink.
Organic farming.
Vegan friendly.
75cl / 10.5%
