Single varietal of locally grown James Grieve apples wild fermented through the winter in ex whisky casks.
Bottled pet-nat very close to being finished so only a light sparkle.
James Grieve is an Edinburgh heritage varietal full of acidity. This one is all about that fantastic jangly acid that James Grieve is famed for, similar to a bag of tangfastics, fruity and sharp.
6.5% / 75cl