Description
Bourbon Chai Milk Stout, an Imperial Milk Stout (contains lactose), aged for 6 months in ex-Bourbon barrels and infused with chai tea before packaging. The result is a full-bodied sweet stout, with milk chocolate and vanilla notes, rounded off with warming Chai Spice. The ABV comes in at a thawing 10.2%!
10.2% / 750ml
