Description
Miguel started in 2004 with the acquisition of the vineyards of his parents. He is the 4th generation of winemakers in the family. The old vineyards are still cultivated, but he also planted new vineyards and created a completely new bodega with the most modern techniques to produce high-quality wines.
Vineyards at an altitude of 850m. Varied surface with mainly sand, rolling rocks and limestone. The original Verdejo clone is used here. Stones are still here from the time Duero passed here. Del Mimo is the name of the vineyard … Hence composed ‘DEMIMO’.
The grapes are hand-picked in the cool of the early morning to preserve the fresh character of the wine. Fermentation on stainless steel under controlled temperatures. No malolactic fermentation. After a few months of aging on stainless steel under inert gas, bottling and commercialization follows.
This has exotic fruits such as peach, nectarine, lychee and other candied fruit accompanied by freshly spicy notes such as dill and anise.
12.5% / 75cl
