A deliciously fresh wine which perfectly expresses the complexity of the Charles Heidsieck spirit. Freshly picked strawberry aromas, with home-made strawberry jam and peach alongside warm notes of gingerbread and cinnamon.
After the first fermentation in stainless steel, each tank undergoes malolactic fermentation to soften the natural acidity and enrich the wine. Base wines, including 5-6% red wine from Les Riceys, are blended with 20% reserve wines before bottling. The cuvée is bottled and yeast added to begin the second fermentation, following which bottles are lowered into the chalk cellars. To achieve the depth and complexity required by the house style, Charles Heidsieck age their Rosé Réserve champagne for 40-48 months before disgorging; much longer than the legal requirement of 15 months.
37% Chardonnay , 37% Pinot Noir, 26% Meunier