Description
- Aroma: Concentrated ripe fruit such as cassis, blueberries, cherries, blackberries, with mocha, dark chocolate, leather, herbs and a chalky note
- Taste: Juicy, palatable, medium body, powdery tannin, ripe acidity, round and elegant dark fruit with mocha, leather, chocolate, herbs and a hint of Brett
- Character: Biodynamically cultivated vineyard with agroforestry and permaculture, spontaneous fermentation, 24 months maturation in used oak barrels, without sulphur, filtration and fining
70 % Merlot, 20 % Cabernet Franc, 10 % Cabernet Sauvignon, vineyards on asteric limestone, altitude from 80 to 106 metres, dark garnet red
The wine comes from the winery’s 16 hectares of vineyards. The vineyard is characterised by clay, silt and sand on asteric limestone and lies at an altitude of 80 to 106 metres. 70 % Merlot, 20 % Cabernet Franc and 10 % Cabernet Sauvignon were used for this wine. The vineyard is cultivated biodynamically. Agroforestry and permaculture are also integrated. After manual harvesting, spontaneous fermentation took place, followed by ageing in used oak barrels for 24 months. The wine was bottled without the addition of sulphur, filtration or fining.
13%/75cl
