Description
High density, biodynamically tended vines worked by their own horses, situated on the sandy, gravelly plateau of Sénéjac near Le Pian-Médoc. Average yield of 35hh for 45yo vines. The extraction is very delicate by occasional pigeage, and the wine is aged for 18 months in sandstone amphoras as well as new (10%) to 7yo 300 and 500ltr barrels (rather than the traditional 225ltr). It would be difficult to find a purer fruited wine (using older/bigger barrels and low sulphur really help) which mingle black and red fruits, with a dynamism, freshness and very digestible quality, and fine tannins on the finish. And we don’t usually mention labels, but the design is lovely too, and is just another sign of the care and love behind this wine. 25mg/l SO2 total. For drinking now to 2030.
12.5% / 75cl
