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A light sparkling wine with a definite floral character, as well as aromas of fresh lemon and a hint of grapes. Subtle enough to be versatile, but probably best as an aperitif.

There’s a depth of flavour and texture derived from the time on the lees and a richness of fruit, with a touch of apple and just-ripe apricot. Finishes with a delicious, dry-tasting freshness.

When we tasted this as a team we really enjoyed the light aromatics of yellow fruit, white flower & pear skin.

The fruit for all of Colet’s wines is entirely sourced from their own organic estate of 24 ha in Pacs del Penedès and Sant Marti Sarroca, neighbouring communes next to the cellar. The climate is Mediterranean.

The vines – over 80% of which are more than 30 years old – are planted on mostly calcareous soil, a bit sandy in places, in north-east facing sites. For this cuvee vineyards sit at an elevation of 400 m above sea level.

Muscat (50%), Parellada (40%), Gewürztraminer (10%)

Organic farming.

Vegan friendly.

12% / 75cl