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The grapes are left 100% whole bunch, and lightly stomped by foot to extract a little juice. Very gentle pumpovers are performed once or twice daily, as we want to minimise extraction and maintaining as many whole bunches as possible. 2022 was pressed off after 10 days on skins into old puncheons for 10 months.

Mick and his wife Jeanine started Craven Wines in 2014, sourcing fruit from single vineyard sites in and around Stellenbosch and making “site-specific, honest wines”. Originally from Australia Mick met Jeanine whilst working in Sonoma, California, before both moving to South Africa in 2011.