Description
The blend of varieties in this English wine includes Bacchus, Ortega, Faber, Siegerrebe and Huxelrebe that blend together to make a complex, fragrant and balanced dry white wine. No yeast is added because the grapes have yeast on their skins. The alcohol is 11%, with the fruit aromas (hedgerow, citrus, elderflower) which will develop over time in bottle. 10% of the blend in was fermented in large foudres (massive oak casks traditionally used in Alsace) which gives the wine a really soft texture and smooth creamy structure – without making the wine taste of oak.
Total sulphur: 38 mg/L
11% abv/75cl
