Description
The Chardonnay is produced on gravel and early Jurassic limestone gravel rich clay with blue marl soils around the lieu-dit « Cul du Brey ». All there wines are based on organic agriculture.
Entirely hand harvested, the grapes are gently pressed with a pneumatic press for gentle extraction on whole clusters. The fermentation starts thanks to indigenous yeast at temperatures below 22°C. The malolactic fermentation is done in barrels the following spring with top-ups of the ullage every 10 days without the use of any sulphites. The wine is aged on it’s fine lees for 2 years.
750ml/ 13%
