Description
Its golden color shimmers with silver-gray reflections, while stone fruits and honeysuckle flower explode in the glass. The finish is filled with minerality on a crisp and salivating finish.
The manual harvest is loaded by gravity into pneumatic presses, we use long pressing cycles in order to preserve the aromatic finesse.The musts are stabilized by cooling then decanted and put in barrels for fermentation. The aging of 19 months includes 11 months in barrels of 1 to 3 wines then 8 months in vats. We do not use SO2 on the harvest, we resort to its use during the aging phase to ensure the stability of the wine.
Domaine Deux Roches is based in the village of Davayé, in the Mâconnais, and is jointly owned by Jean-Luc Terrier and Christian Collovray. Their 50 hectares of vineyards largely lie between the twin escarpments of Solutré and Vergisson and showcase the diverse terroirs of this region. The wines of Deux Roches are known for their drinkability and offer great value for money, particularly their excellent Saint-Véran.
Christian and Jean-Luc grew up in winemaking families and were childhood friends. They became closer still when they later married sisters Brigitte and Florence, also from a winemaking family. Following the success of Deux Roches, the friends now also boast a second property, Domaine d`Altugnac in the Languedoc.
Always looking to achieve the highest possible quality for their wines, they were awarded the High Environmental Certification in 2017 and are now working towards becoming certified organic. They produce a range of wines including Bourgogne Blanc, Mâcon-Villages, Saint-Véran, Saint-Véran Les Terres Noires and Pouilly-Fuissé Vieilles Vignes.
Organic Farming
Vegan friendly
13% / 75cl
