Description
Wild white flowers and stone fruit with green fleck, stewed green pear and light saline freshness. A lovely, natural expression of Chenin Blanc, fresh and lean, suits seafood beautifully.
From 20-60 year old vines on schist. Fermented in stainless steel, aged in fibreglass.
Rigorous and passionate, Chris and Jo are meticulous in their practice of biodynamic methods, remaining constantly attuned to the natural variations of the harvest each year – always with stunning results.
Some of the vines here are over 50 years old, and all the grapes are harvested by hand. No artificial yeasts or sugars (i.e. by chaptalization) are ever added. And the wines are unfiltered.
Biodynamic farming.
Natural winemaking.
Vegan friendly.
12.5% / 75cl
