Description
The tradition in Rotalier and the rest of the Sud-Revermont was to age wine under flor, but Alain found that oxidative ageing of chardonnay masked the subtle terroir nuances present after fermentation and decided to top-up his barrels regularly, thus preventing the formation of ‘voile’ (layer of yeast forming on the surface of a wine when left in contact with oxygen) which tends to dominate the aromatic profile. His wines became much more precise as a result and showed an ability to express the subtlest variations in exposition and soil composition, revealing in the process one of France’s finest terroirs.
12.5% / 75cl
These wines are one bottle per customer to ensure they are spread out as much as possible & shared by as many as possible.
One Labet wine (including all cuvees) per customer.
If more than one is purchased, we will cancel & refund the whole order as we will not know which one is your preference.
You will then need to re-order the cuvee of your choice.
Thanks for your understanding.
