Description
From vines planted in the tiny Les Vaux vineyard in Meursault, the grapes are vinified as whole bunches. Bottled without Sulphur.
Pierre-Henri Rougeot has been quietly producing impeccable minimal intervention, low-sulphur wines since he returned to the family Domaine in 2010.
Today, the Rougeot vineyards are farmed organically, and Pierre-Henri’s no sulphur vinification effortlessly balances a natural wine approach with traditional Burgundian technique to create wines with energy and balance. Each individual terroir is bottled separately though often there is a bottling with a small addition of sulphur and one with zero added.
Whites are new wave Meursault so tension over fatness but still with a richness of fruit that typifies the village. Reds are whole bunch fermentations, the Passetoutgrain is a field blend of 30% Gamay and 70% Pinot Noir
12.5% / 75cl
