100% Savagnin from Jura, France made by cult natural winemakers at Domaine de la Tournelle.
Grapes are hand-harvested in small baskets. Cool temperature fermentation in tanks with the use of indigenous yeasts. The second part of the fermentation is done in old Burgundy barrels on lees. The malolactic fermentation happens the following spring, with topping off every 10 days without sulfites for a minimum of 18 months. Bottled according to the biodynamic calendar with no filtration and no sulfites added at bottling.