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Garioch (pronounced ‘Geery’) is the fertile farming area known as “the granary of Aberdeenshire” where Easterton Cider is based. The local apple harvest of 2021 was a bit of a washout, with only a few hundred kilos being readily scavengable. A lot of these went to add acid to Easterton’s bittersweet blends but, before doing that, he blended together the absolute best 120 litre barrelful he could from the local fermentations. This was aged a further 12 months to bring out the full depth and nuance of the fruit. Dave’s tasting notes were ‘basically just pure juice’

6.1 % / 70cl