Description
This wine bursts with captivating aromas of candied cherries luscious plum, enriched by a hint of black pepper spice. On the palate, it is round and juicy, offering a delightful balance of fruitiness and complexity. Its refreshing, crunchy texture provides a pleasing mouthfeel, making it incredibly drinkable. With each sip, this wine invites you to savor its vibrant character and enjoy its easy-going charm—perfect for any occasion!
The Sefu range is a collaborative effort with a good friend and neighbor, Laci, from the village. The Edgar family has long admired Laci’s expertise as a grape grower, and after harvest when the juice is pressed, fermentation takes place in the Edgar family cellar. This partnership beautifully blends their shared passion for winemaking.
Edgar Brutler, a winemaker whose family heritage in viticulture dates back to the 1850s, when his ancestors migrated from Stuttgart to Transylvania. After leaving Romania in the 1980s due to political turmoil, the Brutler family returned in 1997 to reclaim their land. By 2018, Edgar launched his own winery, focusing on organic, small-scale production with deep personal involvement.
Located in the foothills of the Carpathian Mountains in Romania’s Crișana region, Edgar’s vineyards are planted on iron-rich soils that support traditional local varieties such as Fetească Regală, Blaufränkisch, and his signature grape, Grünspitz. The Brutler family farms organically, without herbicides or synthetic sprays, respecting the natural balance of the land.
With a formal education from Geisenheim and experience at top Austrian wineries, Edgar combines technical expertise with a creative, intuitive approach. His wines are fermented naturally in a 200-year-old cellar, unfiltered, unfined, and made with minimal intervention, offering a true reflection of the land and its history.
Natural winemaking.
Organic farming.
Vegan friendly.
66% Syrah, 34% Cabernet Franc
100cl / 11%
