Eleni and Edouard Vocoret work a small parcel of vines that formally belonged to Edouards family estate Vocoret et Fils. They vinify each plot individually and take a minimal intervention approach to their winemaking and a focus on organic viticulture.
Having met working in New Zealand they eventually moved home with Edouard working at the family estate and Eleni working for Vincent Dauvissat and Natalie Oudin. Eventually Edourards father agreed to let them have their own vines and from there they slowly created what are fast becoming some of Chalbis most exciting wines.
‘Les Pargues,’ a southerly vineyard neighbouring La Forêt 1er Cru, is Vocoret’s most fruit-forward wine, its generosity balanced by a pithy edge.