Fresh and cloudy semi-sparkling organic white. Perfect easy pleasy picnic juice. Crisp and dry.
From a group of young like-minded growers and winemakers who’ve decided to do something fun, of the moment and very different. For these two cloudy wines, they draw on old parcels of indigenous grapes in the Euganean Hills, best described as the toe of the Dolomites dipped in the Venice Lagoon. This is important as most vines in this area are planted on flat, fertile land which gives crude simplistic flavours, whilst these vines toil away in the tougher hills. This business model is part of a new wave of a young generation whose conservative parents wont take this kind of risk with the family name, so they band together to use what they can lay their hands on.