We teamed up with morris dancing friend of the brewery Tim Lloyd (and his dog Obi!) to brew this super chocolatey stout. The base beer is dry rather than sweet, which makes it very moreish. Chocolate is used at every stage of the brewing process to layer the flavour in, with a smidge of vanilla to finish. For this special edition we used plenty of freshly brewed espresso from Anonymous Coffee to bring Mocha flavours.
5% / 440ml