Description
Curro and Jésus consider Peixe da Estrada their village wine coming from vineyards in Fornelos de Filloás, Grixoa, and Buxán. Here they tend several small plots of 60-80-year-old vines planted to a wide range of varieties indigenous to this part of Galicia. About a third is Mencía, another third is made up of Mourantón, Grao Negro and Garnacha Tintorera with the remainder Bastardo, Godello, Doña Blanca, Palomino and Colgadeira. These villages are all located just south of Ribeira Sacra and Valdeorras.
Fedellos translates loosely as brats or young troublemakers — a fitting moniker for three friends whose mission is to shake up the Galician status quo. The Fedellos in question are winemakers Jesús Olivares and Curro Bareño, two university friends who spent their formative years in the Sierra de Gredos with Daniel Landi, before establishing themselves in Galicia as consultants to Ronsel do Sil. And Luis Tabaoda; an astro-physisist by trade, whose family have owned the 12th Century Couto manor for generations.
This wine is suitable for vegans and vegetarians
12.5% / 75cl
