Description
100% Garnacha from Manchuela. 50/50 Carbonic maceration and traditional fermentation.
The project on the farm started, El Molar, in 1998, knowing that the land had potential and that its soil and climate were ideal for vineyard cultivation.
The philosophy is based on the top quality care of the vineyards, attending to the necessities of each plot and searching for varieties that can best adapt to them. They are committed to sustainability and implementing an integrated ecological environment on the farm.
Organic farming.
Vegan & vegetarian friendly.
750ml / 13%
