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An orange wine made with Macabeo grapes from Manchuela, Spain. 

The grapes see a cool maceration for 4 days whole bunch & then 7 days fermenting on the skins. 

A perfumed & aromatic orange wine with flavours of peach, honeysuckle & a hint of thyme honey beeswax at the end. Refreshing acid with tea like soft tannins giving a little texture alongside the aromatics. 

The project on the farm started, El Molar, in 1998, knowing that the land had potential and that its soil and climate were ideal for vineyard cultivation.

The philosophy is based on the top quality care of the vineyards, attending to the necessities of each plot and searching for varieties that can best adapt to them. They are committed to sustainability and implementing an integrated ecological environment on the farm. 

Organic farming.

Vegan & vegetarian friendly. 

750ml / 13%