Grenache from twenty year old vines planted over clay and limestone in Vaison-la-Romaine, Vaucluse.
The grapes were fermented as whole bunches for a fortnight, before being pressed off to vat for nine months. An elegant take on the Rhone Valley red grape that offers black fruits and minerals, a silky texture and plenty of Southern charm.
Natural winemaking: Fermented with native yeasts, unfiltered & unfined, no additional sulphites
Vegatarian and Vegan friendly.