Description
Old vines of Procanico fermented on the skins for three weeks and aged in chestnut botti for nine months. This is compact and elegant, with lifted aromas of smoke and minerals, neat tannins and a long, salty finish making for a beautiful expression of the grape.
“We have known Trish for the best part of a decade and it is safe to say that she is one of the most curious, energetic and enthusiastic people we have ever met. By her early twenties she had already lived in half a dozen different countries across four continents. Having fallen in love with the food and wine of Italy she decided to move there to learn more and never left. With an insatiable thirst for knowledge, she travelled all over the country spending time with its most talented artisans and notably spent several years living, working and learning alongside two of our most influential producers, Antonio and Daniela of Cantina Giardino and Gianmarco and Clementine of Le Coste.
She now lives in a small cottage in Località Gazzetta on the hills above the village of Bolsena in Lazio’s north. In this beautiful spot with views across Lago di Bolsena she farms two hectares of old vineyards planted with Procanico and Ansonica, with a little Malvasia and Moscato scattered throughout.”
Natural Winemaking.
Organic farming.
Vegan friendly.
75cl
