Description
This single-grain whisky was distilled in 2006 at the Girvan distillery in the lowland region of Scotland. It was aged for 16 years and then re-racked into a cask that previously held Fine Bretagne – apple brandy, also known as “Lambig”. It is made from cider in the Brittany Region of France. The finishing added notes of apples and creamy sweetness to the whisky.
TASTING NOTES
NOSE: Creamy and delicate with hints of vanilla custard, apple juice, pear drops, Galia melon, shortbread, marzipan.
PALATE: Warm apple tarte tatin, lemon sherbet, jasmine blossom.
FINISH: A warming note of white pepper with lasting almond oil and sweet apple butter pastries.
53.7% / 70cl
