Description
Gernot and Heike Heinrich ferment the Orange in large wooden barrels and amphorae, which is then allowed to rest on its lees for a year. As with the great Freyheit Orange wines, the wine is aromatic: ripe oranges and lemons join floral aromas.
35% Chardonnay, 30% Pinot Blanc, 20% Pinot Gris, 10% Traminer and 5% Muscat Ottonel make it into the new Naked Orange. The grapes come from different vineyards, are crushed together and left on the skins for a total of 2 weeks. Super animating on the palate and of course fully fermented. Like all of Heinrich’s natural wines, bottled unfiltered.
The wine is bottled unfiltered, with a minimal amount of sulphur.
Biodynamic farming.
2020 vintage.
75cl / 11% abv
