Description
Our take on the classic German hefeweizen uses the renowned Weihenstephan Weizen yeast. Our goal was to maximise ester production during fermentation, particularly the iconic isoamyl acetate/banana-like flavour. The result is a supremely quaffable take on the classic, with a heavy hit of banana along with a hint of bubblegum and clove.
5.3% / 440ml
