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Domaine Grivot is based in the middle of the Vosne-Romanée. When Etienne Grivot took over, the house style was for gentle, graceful wines.

Mathilde and Etienne believe in getting quality first thanks to meticulous vineyard work throughout the year. The result of this hard work is healthy, ripe (both phenolic and sugar levels) and depth of concentration and flavor of the fruit. The wine-making technique is classic modern. The fruit is completely destemmed. A 5 to 7 days of pre- fermentation maceration at 12-15 degrees is applied, and after about 3 weeks the wines are transferred to casks. About 40% of the barrels being used are new.

Étienne has since found his own voice, making a range of increasingly fine wines. Since the mid-2000s, he has reduced yields and fine-tuned vineyard and cellar work. The next generation – Mathilde and Hubert – are increasingly influential, working under their father’s experienced and wise guidance.

75cl / 12.5%