Description
This unique Single Malt, distilled and filled at Laphroaig Distillery, was matured for many years in a refill ex-Bourbon cask then finished in an Oloroso Sherry barrel. The resulting whisky carries notes of medicinal peat, apricot jam, shorthbread, oak polish, soy sauce, buttered rye bread and sea salt crystals.
70cl/ 47.5%
