Description
A beautiful toasty white with creamy lees notes and baked stone fruits leading on to a tense palate that shows precision and great acid balance.
Made from 100% Tempranillo fermented off it’s skins. A stylish, unoaked white rioja for pairing with hearty seafood, mushroom risotto or sunday roasts.
Modern Rioja from 6th generation winemaker Janire at the family Moraza.
She urged her father and uncle to convert their 18 hectares to organic farming. All the wines are naturally fermented, unfiltered and single grape to ensure a true expression of the variety. They use only cement fermenters for vinification and ageing.
Organic farming.
Vegan friendly.
75cl
