Description
Marie-Cécile is produced exclusively from semillon grapes. The wine is vinified and matured in used barrels, by dynamisation in line with certain lunar cycles. This sulphur-free dry white is the archetype of a natural white wine.
With a robe which can vary from sparkling gold to amber according to the year, a very fruity nose and aromas of pear and exotic flowers, Marie-Cécile offers a full-bodied palate which begins with a supple attack and a tight texture. It has a long, delicately mineral finish.
Marie-Cécile vintages are best drunk young, mainly with seafood, fish, or blue cheeses, tommes and other strong-flavoured cheeses.
Located at the top of the most prestigious clay and astéries limestone plateau on the right bank of the Garonne, le Puy dominates the Dordogne Valley. At an altitude of 107m, it is the second highest geodesic point of the Gironde department. This position lent its name to the site as of Roman times ; le Puy means a high place, a podium or mountain peak.
14% / 75cl
