Description
Rose-Marie is produced from a single merlot variety, by “saignée” in a fermentation vat. Fermentation takes place in used barrels without any additives. The wine is then dynamised for 6 to 8 months and bottled without the addition of sulphur dioxide. This is a completely natural wine.
Its robe can vary greatly from one year to another, from a light to very light or even transparent ruby. The nose expresses aromas of red berries and white or pale flowers such as peony.
Its palate is light and smooth with a barely noticeable hint of fine tannins.
A great food pairing for BBQ, Scallops or your favourite pizza.
Located at the top of the most prestigious clay and astéries limestone plateau on the right bank of the Garonne, le Puy dominates the Dordogne Valley. At an altitude of 107m, it is the second highest geodesic point of the Gironde department. This position lent its name to the site as of Roman times ; le Puy means a high place, a podium or mountain peak.
12% / 75cl
